Red wine blend of Cabernet Sauvignon and Syrh with aromas of blackberry and cherry flavors

Menage a Trois originated as a blend of three red varietals, created in 1996 by two psychiatric professionals at the Folie a Deux Winery in St. Helena, California. Capturing wine lovers' imagination through word of mouth, the offering was soon expanded to white and rose blends as well. Continuing to grow, the Menage a Trois brand increased significantly after the brand was added to the Trinchero Family Estates portfolio in 2004. Menage a Trois is credited with creating the Red Blend category and defining the domestic Super Premium Red Blend segment, elevating the brand to iconic status within the wine industry.

Alcohol by Volume: 13.5%

Varietal: BLEND-OTHER

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