• Mezcal produced in Miahuatl°n, Oaxaca
• Maestro Mezcalero Antonio Cort©s Aragon
• 100% Bicuishe (Agave karwinskii)
• Cooked in a conical earthen oven and crushed using a traditional stone tahona mill drawn by a bull (!)
• Fermented in open-air wooden tanks (tinas)
• Distilled twice using copper pot stills with hybridrefrescaderacondenser
• This a distinct crowd pleaser; herbaceous and earthy yet fresh and green with subtle acidity and rounded angles, soft like the texture of wet clay
• 47% ABV (ABV may vary batch to batch)

Piney and fibrous, this is a beautiful example of one of the many subspecies ofAgave karwinskiifound around Oaxaca, though Bicuishe is a term less frequently used in commercial productions outside the district of Miahuatl°n.

INFO:

Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal

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