• Mezcal produced in San Cristbal Lachirioag
• Maestro Mezcalero Edgar Gonzalez Ramirez
• 100% Espadilla(A. angustifolia Haw)
• Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
• Milled using a traditional stone tahona mill drawn by a horse
• Fermented in open-air pine vats (tinas)
• Distilled twice using traditional copper pot stills
• The nose is green and vibrant with underripe banana peel, mango skin, pine needles, and an acidic touch of tepache. A palate of sweet plantain, herbed goat cheese, and papaya with a finish of winter spice and lingering smoke.
• 49.21% ABV (ABV may vary batch to batch)

INFO:

Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave