• Mezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca
• Maestro mezcalero Celso Luis Santiago
• 100% Espadn (Agave angustifolia)
• Plants mature between 6–10 years
• Cooked in an earthen oven
• Milled using stone tahona
• Fermented in wooden vats (tinas)
• Distilled twice using copper pot stills
• Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky musculature
• 48% ABV (ABV may vary batch to batch)

INFO:

Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal

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