• Mezcal produced in Santiago Matatl°n, Oaxaca
• Maestro Mezcalero Jose Santiago Lpez
• 100% Jabal(A. convallis)
• Cooked in a conical earthen oven
• Crushed using a traditional stone tahona mill
• Fermented in open air wooden tanks (tinas)
• Distilled twice using wood-fired copper pot stills
• Lemongrass, hay, green apple, sawdust, lime leaf, white flowers, black pepper, hard candy, grapefruit peel, rawhide
• 47% ABV (Alcohol will change from batch to batch)

INFO:

Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal

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