• Mezcal produced in Miahuatl°n, Oaxaca
• Maestro Mezcalero Felipe Vasquez Reyes
• 100% Tepeztate (Agave marmorata)
• Cooked in a conical earthen oven and crushed using a traditional stone tahona mill
• Fermented in open-air wooden tanks (tinas)
• Distilled twice using copper pot stills with hybridrefrescaderacondenser
• Notes of green bananas, delicate flowers, bright bell peppers, Sichuan peppercorns, and underripe melon rinds make this a benchmark example of the variety and an especially electrifying oneîlike plugging your mezcal into a light socket, in the best possible way.
• 47% ABV (ABV may vary batch to batch)

INFO:

Producer: La Medida Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal