This blend of Single Malt Scotch Whiskies was distilled on the islands of Scotland. To enhance the unique characteristics of coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

No doubting the signature Island smoke and spice immediately apparent on the nose, but this is more a seductive clove and pot-pourri spice rather than medicinal coastal woodsmoke. The oak influence is more visible in the flavor with a touch of tannin and spice on the initial taste which mellows with heathery dried fruit and more pepper coming through later. The finish is long with a little dry fiery kick at the close.