This single barrel, single estate, cask-strength, 100% pot still rum from Worthy Park Estate was aged for 10 years in the UK before being bottled at 60% abv by San Francisco's Treasure Island Distillery without any additives of any kind, including coloring. Rich, lush, and funky, this is a fantastic example of Worthy Park's WPE Marque (rum recipe), the biggest ester-bomb they produce. Big classic Jamaican hogo joins a myriad of tropical fruits, including mango, banana, and passion fruit, along with vanilla, sharp barrel spice, and cocoa.