Naturalis Organic Cabernet Sauvignon Red Wine has aromas of blackberry preserves, black currant, chocolate, and cedar that give way to streamlined natural acidity

Angove was founded in 1886 by Dr. William Thomas Angove who emigrated with his family from Cornwall, England to Adelaide, South Australia. Dr. Angove established a medical practice and started experimenting making wine as a tonic for his patients. He soon found a growing customer base that turned his hobby into a business. Today, Angove Family Winemakers is a 5th Generation, family owned winery with a dedication to creating premium wines from across South Australia's best regions with a focus on McLaren Vale. Most of the wines are single vineyard sourced, with only a few hundred cases (or less) of each vintage imported into the US Angove is currently the largest producer of organic wines in Australia.

Alcohol by Volume: 14.5%

Varietal: CABERNET SAUVIGNON

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