Red Turkey Wheat is one of America’s great enduring wheat varieties, dating to the 1870s. Once common across the country, it is preserved today by artisan bakers and distillers - and farmers - who care about flavor. Whether in bread or Bourbon, Red Turkey confers rich, grain-forward flavors typical of old-time wheat varietals, while in this case, conjuring a zesty brightness to rise from the glass.

Mashbill

70% Corn
25% Red Turkey Wheat
5% Malted Barley

Aged at least 5 years

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