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Nikka Coffey Grain Japanese Whisky
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Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka's signature grain whiskies which show the beauty of our Coffey Stills.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
The use of Coffey Stills adds a layer of craftsmanship to this whisky. It retains the essence of the ingredients while creating a distinctive texture.
Nikka Coffey Grain Whisky allows you to rediscover the beauty of grain whisky. It's a departure from the usual and an invitation to explore new flavor horizons.
Coffey Grain and Coffey Malt are Nikka's signature grain whiskies, showcasing the brand's dedication to craftsmanship and the unique flavors of their Coffey Stills.
Nikka Coffey Grain Japanese Whisky is a gem in the world of grain whisky. Crafted predominantly from corn and distilled in a Coffey Still, its unique flavors are a delight.
The mellow complexity of this expression is a testament to the artistry of Japanese whisky making. It's a journey of flavors that unfold with each sip.