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Nikka Coffey Malt Japanese Whisky
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Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as "grain whisky" since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
The Coffey Still is the world’s first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. Coffey Grain and Coffey Malt are Nikka's signature grain whiskies which show the beauty of our Coffey Stills.
Coffey Malt is made from 100% malted barley. However it is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still. This unique production method results in extraordinary flavors and texture.
- The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
- We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
- Items may be removed from original packaging to insure safe shipping.
- NOTE: This item is not eligible for return.
Nikka Coffey Malt Japanese Whisky is a masterpiece of flavorful innovation. Its unique production method brings out extraordinary tastes and textures.
Despite being made from 100% malted barley, the distinction lies in its classification as "grain whisky." This twist in categorization adds to its intrigue.
The use of Coffey Still creates a textural marvel in this whisky. The result is a velvety smoothness that dances on the palate.
The Coffey Still's legacy is carried forward in every sip of Coffey Malt. Its invention in 1830 continues to shape exceptional whiskies.
Masataka Taketsuru's appreciation for Coffey Still's features shines through in the distinctive character of Coffey Malt. It's a showcase of his vision.