Fire and Blood Red Ale is brewed with pilsner, spelt, rye and other specialty malts. It’s hopped with Styrian Golding and German Tettnang hops and spiced with ancho chilies for additional complexity. The hue is deep, dark red with a persistent, creamy, off-white head. Aromas include ripe fruit, raisins, slight spice and malt, with a slight floral, spicy hop character. Taste includes fruit with sweet malt character that gives way to faint dryness. The sweet malt is balanced by spicy rye and hop characters with an underlying raisin and prune note. The finish offers balanced malt and spicy characters from hops and rye.