Distillery: Osuzuyama Distillery’ Prefecture: Miyazaki Rice 100% Estate-grown Hanakagura Rice Water: Osuzu mountain spring water Distillation: Jo-atsu (atmospheric) ABV: 25%

• 100% Estate-grown Hanakagura Rice, Osuzu mountain spring water
• Fermented with house yeast and handmade Black Koji rice starter
• Distilled at atmospheric pressure (joatsu) and aged 3-6 months inkame(clay amphorae).
• Flinty aromas of ground chalk, smooth texture and notes of sweet cream laced with with smoke and bitter herbs, mild allspice finish.
• Serve chilled with a splash of water, or if loosened with hot water will bring out sweetness.

INFO:

Producer: Osuzuyama Distillery
Vintage: NV
Country: Japan
Region: Miyazaki
Spirit Type: Shochu / Soju
Spirit Sub Type: Kome (Rice)

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