Osuzuyama Distillery Yamasemi Kingfisher Rice Shochu
Osuzuyama Distillery Yamasemi Kingfisher Rice Shochu
Osuzuyama Distillery Yamasemi (Kingfisher) Rice Shochu is a Japanese kome shochu from Miyazaki made from 100% estate-grown Hanakagura rice and Osuzu mountain spring water. It is bottled at 25% ABV (50 proof) in a 720ml bottle.
The Story of Yamasemi
It is fermented with house yeast and a handmade black koji starter, distilled at atmospheric pressure (joatsu) and aged 3 to 6 months in kame (clay amphorae).
Tasting Notes
- Nose: Flinty ground chalk
- Palate: Smooth, with sweet cream laced with smoke and bitter herbs
- Finish: Mild allspice
How to Enjoy
Serve it chilled with a splash of water, or loosened with hot water to bring out sweetness.
Product Details
- Brand: Osuzuyama Distillery
- Type: Kome (Rice) Shochu
- Rice: 100% estate-grown Hanakagura
- Origin: Miyazaki, Japan
- ABV / Proof: 25% ABV / 50 proof
- Size: 720ml
FAQ
What is the ABV of Yamasemi?
25% ABV, which is 50 proof.
What does Yamasemi mean?
Kingfisher.
How is it aged?
3 to 6 months in clay kame.
Order Osuzuyama Distillery Yamasemi Kingfisher Rice Shochu from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
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