It's impossible to miss Clos Berthet as you make your way to the domaine of Dubreuil-Fontaine. Mid-slope on the hill of Fretille with soils of clay and limestone, as well as a fine south-west exposure, it's a pretty choice spot and a monopole of Dubreuil-Fontaine for many years. Hand picked and sorted, 100% destemmed, indigenous yeast, raised in barrel (15% new) and stainless steel tank for 15 months. Clementine's tasting notes: "A full-of-charm bouquet of red cherry, raspberry and touches of violet petal. Medium-bodied palate, a smooth and rounded finish. The finish shows good volume and a good length. It's our 2021 that I drink most often. I like it with Saint-Nectaire or Comte and a fresh baguette."

Alcohol by Volume: 13.0%

Varietal: PINOT NOIR

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