To craft our Patz & Hall Sonoma Coast Pinot Noir, we source grapes from a selection of California's most renowned winegrowing families.\xa0 The Dutton family provides us with fruit from several of their small vineyard sites.\xa0 Gap's Crown Vineyard, Charlie Chenoweth, Mark Sanchietti, Lee Martinelli and Steve Hill also contribute superb quality fruit to this complex blend of vineyard sites and clones.\xa0 In addition, to achieve our goal of producing a Pinot Noir that embodies the depth, structure and vibrant fruit flavors of the Sonoma Coast, we continually seek out new, single-vineyard caliber Pinot Noir sites to add to this delicious cuvee.

Alcohol by Volume: 14.5%

Varietal: PINOT NOIR