Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and honeysuckle.

Palate : Very nutty, it blends nutmeg, almond and milk chocolate, followed by mango and caraway.



Alc./Vol. : 48%



Origin : Barbados



Distillery : West Indies Rum Distillery



Raw material : Molasses



Fermentation : 3-4 days



Distillation : Pot still and twin column still



Tropical Ageing : several years in Bourbon casks



Continental Ageing : 1 year in Ferrand casks



Maturation : 6 months in Amburana casks



Volatile Substances : 82 g/hL AA



Esters : 29 g/hL AA



Dosage : 10 g/L



Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.