• Walnut liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy
• Base spirit distilled from molasses
• Green walnuts sourced from Viverone, Piedmont, along with vanilla, cinnamon, nutmeg, mace, and clove are macerated in alcohol for up to three months
• Water and sugar are added to the infusion and the mixture rests for 48 hours in stainless steel before filtration and bottling
• Light amber in color, this walnut liqueur has a rich palate full of vanilla cr®me caramels and roasted walnuts with a through line of baking spice
• 40% ABV

INFO:

Producer: Rapa Giovanni
Vintage: NV
Country: Italy
Region: Piedmont
Spirit Type: Liqueur
Spirit Sub Type: Nut

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