Produced in the state of Oaxaca and fermented from a combination of agave species: Madrecuishe, Jabali, and Espadin. The Madrecuishe and Jabali will be at peak maturity in 15-18 years, where the Espadin will mature in 7 years. After reaching maturity they are harvested by hand and milled with mallets, then fermented in open air pine wood vats, and twice distilled in a copper still.

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.