Compelling bouquet of melon, apples and grapefruit; fresh and precise in the mouth with juicy citrus and the typical mineral spine

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back to the 11th century. Saint-Satur is famous for its ancient Abbey and its Silex (flint) terroir on the hillsides bordering the Loire river. Silex is a coveted soil type, found in only 15% of the vineyards in Sancerre, that produces wines with amazing minerality, acidity and precision with trademark smoky notes.

Alcohol by Volume: 13.0%

Varietal: SAUVIGNON BLANC

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