Handcrafted at the tinyAll Saints Breweryset in a time warp in Stamford using the old manually operated brewing equipment.
Finest organically grown barley and wheat are used to create a complex
ale which, having undergone primary and secondary fermentation with
different yeasts and extended maturation, is taken to Samuel Smith’s
small, independent British brewery at Tadcaster. There it is blended
with pure organic cherry, strawberry, raspberry or apricot fruit juices
and more organic beer to create fruit beers of considerable strength and
flavour. The smooth distinctive character of the matured beer serves as
the perfect counterpoint to the pure organic fruit juice.