San Antonio Specialty Cardinale is a classic sweet red wine with delightful aromas of ripe berries and a rich grape flavor. It is a proprietary blend created by the Riboli family over 50 years ago. Chill and enjoy this classic San Antonio blend at barbeques, dinner parties or family nights at home. Made from 100% natural grapes and naturally fermented.

Flavors of sweet and ripe berry varietals

The story of San Antonio Specialty started in 1917 when the Riboli family founded San Antonio Winery in Los Angeles California. Back then, Los Angeles was the prime location for California wine-growing. For some time, the wine industry reigned as one of Southern California’s most economically significant and popular industries of that time. Inspired by the American lifestyle of the late 60’s, the Riboli family sought to create sweet varietals to add to their gatherings with friends and family. In 1967, San Antonio Cardinale was introduced as a sweet red blend with aromas of ripe berries and refreshing grape flavor. After San Antonio Cardinale’s success, the Riboli family decided to create three additional flavors that could be paired with everyone’s favorite meals. From semi-sweet Moscato, to tropical sweet Rosé, the San Antonio Specialty family came complete with four distinct flavors that could be enjoyed at any time of day.

Proof/ABV: 12

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