Santo Cuviso Lechuguilla Pechuga De Gallina

Buy Santo Cuviso Lechuguilla Pechuga De Gallina Online -Craft City

Agave lechuguilla is an agave species found only in the Chihuahuan Desert. Lechuguilla, meaning "small lettuce”, grows deep inside the Copper Canyon of the Sierra Madre Occidental. The rustic vinata of our Maestro Dolores González Torres, a fourth generation master distiller from the community of Yerbaniz Batopilas, founded in 1708, is located deep in the steep mountains. After crushing the agave by hand with an ax, the 6-8 day fermentation takes place in unique stone vats that have been used for over 100 years. Maestro Torres adds a little sotol to aid in the fermentation along with local spring mountain water. The fermented agave is then loaded into a Mongol-type still with copper pots in this unique distillation processes. Dense pinewood called Higuera is used to heat the stills with direct fire. The third distillation is dripping over a skinless chicken breast, the “pechuga” (breast), adding a soft flavor to the Lechuguilla.

  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

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Santo Cuviso Lechuguilla Pechuga De Gallina

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Regular price $139.79
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Agave lechuguilla is an agave species found only in the Chihuahuan Desert. Lechuguilla, meaning "small lettuce”, grows deep inside the Copper Canyon of the Sierra Madre Occidental. The rustic vinata of our Maestro Dolores González Torres, a fourth generation master distiller from the community of Yerbaniz Batopilas, founded in 1708, is located deep in the steep mountains. After crushing the agave by hand with an ax, the 6-8 day fermentation takes place in unique stone vats that have been used for over 100 years. Maestro Torres adds a little sotol to aid in the fermentation along with local spring mountain water. The fermented agave is then loaded into a Mongol-type still with copper pots in this unique distillation processes. Dense pinewood called Higuera is used to heat the stills with direct fire. The third distillation is dripping over a skinless chicken breast, the “pechuga” (breast), adding a soft flavor to the Lechuguilla.

  • The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
  • We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
  • Items may be removed from original packaging to insure safe shipping.
  • NOTE: This item is not eligible for return.

Customer Reviews

Be the first to write a review
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