Black cherry and strawberry are layered with herbal notes, damp earth, and crushed stone. Dark red fruits on the palate igive way to minerality that provides freshness and a lingering finish.

Four generations of the Sassetti family have farmed some of the finest vineyards in Montalcino. In the late 1970s, Livio Sassetti purchased Podere Pertimali, the 16-hectare (40-acre) vineyard in the Montosoli area now renowned for the production of benchmark Brunello. Today, Lorenzo Sassetti is winemaker and proprietor, along with his wife, Sabina La Brusco Sassetti. The Montosoli hill is located in the northern side of the Montalcino appellation, a cool, well-ventilated area. The Sassetti Livio Brunellos are known for their freshness and classical style

Alcohol by Volume: 14.5%

Varietal: SANGIOVESE

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