SG Shochu Mugi Barley Shochu
SG Shochu Mugi Barley Shochu
SG Shochu Mugi Barley Shochu is a 100% barley shochu from Oita, Japan, made by Sanwa Shurui with SG Shochu. It is bottled at 40% ABV (80 proof) in a 750ml bottle.
The Story of SG Mugi
Saccharified with white koji propagated on barley, Mugi blends five barley shochu genshu, each with a different koji ratio, distillation pressure (atmospheric or vacuum) and aging, distilled once in stainless steel pot stills. It combines unaged shochu with shochu matured in American oak barrels, ex-sherry butts and stainless steel.
Awards
- Gold Medal, San Francisco World Spirits Competition 2021
Tasting Notes
- Nose: Sweet toasted cereal, fresh parsley and roasted carrot
- Palate: Green peppercorn and buttered poppyseed rolls
- Finish: Toasted cereal, white flowers and a touch of mushroom umami
How to Enjoy
Use it in whiskey- or brandy-style cocktails, or in place of aged rum or genever. Pair it with roasted meats and hot pots.
Product Details
- Brand: SG Shochu
- Type: Mugi (Barley) Shochu
- Origin: Oita, Japan
- ABV / Proof: 40% ABV / 80 proof
- Size: 750ml
FAQ
What is the ABV of SG Mugi?
40% ABV, which is 80 proof.
Is it aged?
It blends unaged and oak, sherry and steel matured shochu.
Order SG Shochu Mugi Barley Shochu from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
Recently viewed
