• Limited-release Vietnamese amaro produced by S’ng C°i Distillery in Hanoi, Vietnam
• Made in collaboration with Red Dao medicine woman L M·ªü M·éy, with whom S’ng C°i splits the profits from this expression
• Inspired by a traditional Red Dao medicinal tincture
• Produced from primarily foraged native and heirloom Vietnamese botanicals
• 15 botanicals in totalîfeaturing fig, poppy, horehound, angelica root, and dandelion rootîare macerated in neutral spirit distilled from rice and molasses
• Sweetened with honey produced by black dwarf honeybees in Lo Cai Province
• A peppery and herbaceous nose delivering mint, mesquite smoke, and galangal precedes a palate of sarsaparilla, angelica root, cacao, and black tea with a long, smokey finish featuring rose, bitter orange peel, and roasted dandelion root
• 40% ABV

INFO:

Producer: Song Cai Distillery
Vintage: NV
Country: Vietnam
Region: Hanoi
Spirit Type: Liqueur
Spirit Sub Type: Amaro / Digestivi / Aperitivi / Bitter