• Vietnamese gin produced by S¥ng C°i Distillery in Hanoi, Vietnam
• Native and heirloom Vietnamese botanicals include pomelo blossom, jasmine, ylang ylang, ng·ªçc lan (white jade orchid), and mng r·ªìng (tail grape)
• Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities
• Neutral spirit produced from rice and molasses
• Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending
• Distilled in direct-fire copper alembic pot stills
• Orange blossom, tart black cherry, white tea, and jackfruit on the nose precede a lush palate of jasmine pearls, orange peel, pink peppercorn, and elderflower with pomelo peel, bee pollen, and a touch of tropical lychee sweetness on the finish
• 45% ABV

INFO:

Producer: Song Cai Distillery
Vintage: NV
Country: Vietnam
Region: Hanoi
Spirit Type: Gin
Spirit Sub Type: Dry Gin

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