• Spiced hibiscus gin produced by S¥ng C°i Distillery in Hanoi, Vietnam
• Native and heirloom Vietnamese botanicals include Sim (rose myrtle berry), hibiscus buds, th·£o qu·£ (black cardamom), chanh thanh y™n (citron), and h·°t d·ªïi seed
• Juniper sourced from Macedonia; all other botanicals locally sourced in collaboration with Vietnamese highland mountain communities
• Neutral spirit produced from rice and molasses
• Botanicals are grouped by their flavor profiles and volatility, macerated in neutral spirit, and separately distilled before blending
• Distilled in direct-fire copper alembic pot stills
• Rose myrtle berries and hibiscus buds macerated in gin base for 1 year
• Lightly sweetened with rose myrtle berries and sugar
• Cascading layers of tannic fruit and woodsy spice from nose to finish with notes of rose myrtle berry and hibiscus along with licorice, cinnamon, pickled plum, dried fig, and ginger
• 32.5% ABV

INFO:

Producer: Song Cai Distillery
Vintage: NV
Country: Vietnam
Region: Hanoi
Spirit Type: Gin
Spirit Sub Type: Dry Gin

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