Lamata Spirits Cucharilla Oaxaca Sotol
Lamata Spirits Cucharilla Oaxaca Sotol
Lamata Spirits Cucharilla Oaxaca Sotol (formerly Amormata) is a 100% Cucharilla (Dasylirion serratifolium) sotol from Mixteca Alta, Oaxaca, made by Maestro Palenquero Lázaro “Hacha” Monjaraz. It is bottled at 48.2% ABV (about 96 proof; may vary by batch) in a 750ml bottle.
The Story of Lamata Cucharilla
The plant is cooked in a conical underground oven, milled by hand with a mallet (mazo) and machete, and fermented naturally in open-air wooden tanks. It is distilled twice in a traditional Filipino-style hybrid clay and steel pot still.
Tasting Notes
- Nose: Goat cheese, honey and roasted barley
- Palate: Moves from sweet grains to savory grilled vegetables and smoked meats in one long arc
How to Enjoy
Sip it neat from a copita.
Product Details
- Brand: Lamata Spirits
- Type: Sotol
- Plant: 100% Cucharilla (Dasylirion serratifolium)
- Origin: Mixteca Alta, Oaxaca, Mexico
- ABV / Proof: 48.2% ABV / about 96 proof
- Size: 750ml
FAQ
What is the ABV of Lamata Cucharilla Sotol?
48.2% ABV and it may vary by batch.
What is sotol?
A spirit distilled from Dasylirion plants rather than agave.
How is it distilled?
Twice, in a clay and steel pot still.
Order Lamata Spirits Cucharilla Oaxaca Sotol from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
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