This single malt scotch whisky has been distilled from barley grown on the Kintyre Peninsula within a few miles of Springbank. The barley is then malted on our own malt floors using traditional production techniques before it is turned into spirit, matured into whisky and bottled on-site, making this a 100% Campbeltown Single Malt.

Barley source: High Ranachan
Barley type: Bere Barley
Distilled: July 2016
Bottled: December 2024
No. Of bottles: 13,500
Matured in oak casks

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