This wine has expressive black cherry and wild strawberry aromas with a firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer than any of the Beaujolais crus. The Moulin a Vent is very elegant yet fleshy, and can be enjoyed right away or aged for several year.

Stephane Aviron has adopted an almost radical return to tradition in Beaujolais: sustainable viticulture, extremely old vines and classic Burgundian techniques. His cru Beaujolais drink like fine Burgundy. Historically considered "poor man's Burgundy," a modern movement toward fruity, simple, quaffing wines boosted sales but eroded the region's traditional quality. Stephane Aviron has reversed the trend. By focusing on the Beaujolais village crus, the best sites for unique, expressive wines, and finding old parcels of vines, Aviron creates very expressive, age-worthy wines relying on traditional and new methods, including organic and biodynamic vineyard management. All wines are labeled "Vieilles Vignes," old vines, because the vines are at least 40 years old. Stephane Aviron's wines are authentic in every way.

Alcohol by Volume: 14.5%

Varietal: GAMAY

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