It started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential 'grubbing out' of their 85-year-old Grenache vines. Kym's ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke's and saved the vines. Kym's winemaking vision had found its direction and expression. "To make wines I'd like to drink and which reflect the heritage of the Barossa."

Alcohol by Volume: 14.5%

Varietal: CABERNET SAUVIGNON