• Single malt whisky produced by Three Societies in Namyangju, South Korea
• Distilled from unpeated malted barley
• Minimum 100-hour fermentation in stainless steel
• Twice distilled in Forsyths copper pot stills
• Aged at least 3 years in a combination of new American oak barrels and first-fill bourbon barrels; non-age statement
• Caramel and wood spice precede a palate of baked apples, vanilla bean, sultana raisins, and ripe plums with a finish rich with oak and toffee
• No added coloring
• Non-chill filtered; 40% ABV

The follow up to 2023’s new American oak-matured Batch 1 release, Batch 2 sees the addition of malt matured in first-fill bourbon casks, adding a richer oak quality to Three Societies’ vibrant Ki One spice.

INFO:

Producer: Three Societies
Vintage: NV
Country: South Korea
Region: Namyangju
Spirit Type: Japanese Whisky
Spirit Sub Type: Single Malt / Malt / Pure Malt

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