Tincup’s oldest rye, this is straight rye whiskey aged for a minimum of 10 years in charred new American oak barrels and cut to proof with Rocky Mountain water. With a bold spice finish, this 100 proof rye holds up in your favorite rye cocktail and can be enjoyed on its own with a large ice cube. Tincup Whiskey is named after the town of Tincup, CO where rye whiskey was the celebrated spirit of the historical Rocky Mountain miners.