Tosba Mezcal Mezcal Pechuga
- Pechuga mezcal produced in San Cristbal Lachirioag
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadn(Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled three times using traditional wood-fired copper pot stills
- Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation
- Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate
- 48.1% ABV (ABV may vary batch to batch)
Tosba makes its triple-distilled mezcal using a combination of fruits, occasionally rice, and a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal that is one of the most expressive Pechugas in the export market.
INFO:
Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave
Every order is expertly packaged with guaranteed authenticity and secure payments.
By adding this product to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (such as a driver's license, passport, or U.S. Military ID) will be required at delivery to complete age verification.
To ensure the highest level of protection during transit, items may be removed from their original packaging when necessary.
Shipping is available to physical street addresses; PO Box and APO addresses are not supported at this time.
Tosba Mezcal Mezcal Pechuga
- Pechuga mezcal produced in San Cristbal Lachirioag
- Maestro Mezcalero Edgar Gonzalez Ramirez
- Distilled from 100% Espadn(Agave angustifolia)
- Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
- Milled using a traditional stone tahona
- Fermented in open-air pine vats (tinas)
- Distilled three times using traditional wood-fired copper pot stills
- Addition of wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, and occasionally rice–plus a raw turkey breast–on third distillation
- Rich and dense, with autumnal notes such as almond, baked apple, grilled pineapple, basil and chocolate
- 48.1% ABV (ABV may vary batch to batch)
Tosba makes its triple-distilled mezcal using a combination of fruits, occasionally rice, and a raw turkey breast. These ingredients are placed in a cotton net suspended by strings in the still, yielding a dense and delicious mezcal that is one of the most expressive Pechugas in the export market.
INFO:
Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave
Every order is expertly packaged with guaranteed authenticity and secure payments.
By adding this product to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (such as a driver's license, passport, or U.S. Military ID) will be required at delivery to complete age verification.
To ensure the highest level of protection during transit, items may be removed from their original packaging when necessary.
Shipping is available to physical street addresses; PO Box and APO addresses are not supported at this time.
