Tosba Pechuga Mezcal
Tosba Pechuga Mezcal
Tosba Pechuga Mezcal is a triple-distilled pechuga from 100% Espadín (Agave angustifolia) made in San Cristóbal Lachirioag, Oaxaca by Maestro Mezcalero Edgar González Ramírez. It is bottled at 48.1% ABV (about 96 proof; may vary by batch) in a 750ml bottle.
The Story of Tosba Pechuga
The agave is cooked in an earthen pit oven with an adobe top fired with driftwood, milled with a stone tahona, fermented in open-air pine vats and distilled three times in wood-fired copper pot stills. On the third distillation, wild pineapple, blackberries, bananas, wild apples, plums, cinnamon, occasionally rice and a raw turkey breast sit in a cotton net suspended in the still. It is one of the most expressive pechugas in the export market.
Tasting Notes
- Profile: Rich and dense, with autumnal notes of almond, baked apple, grilled pineapple, basil and chocolate
How to Enjoy
Sip it neat from a copita.
Product Details
- Brand: Tosba
- Type: Pechuga Mezcal
- Agave: 100% Espadín
- Origin: San Cristóbal Lachirioag, Oaxaca, Mexico
- ABV / Proof: 48.1% ABV / about 96 proof
- Size: 750ml
FAQ
What is the ABV of Tosba Pechuga?
48.1% ABV, and it may vary by batch.
What is pechuga?
A mezcal redistilled with fruit and meat.
Order Tosba Pechuga Mezcal from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
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