• Aged Shochu produced in Kumamoto, Japan
• Distilled from 100% rice
• Aged in ex-sherry casks for 12 years; bottled by single barrel
• Proofed with water from the Kuma River
• Subtle rice notes with a delicate fruitiness and a mellow sherry finish
• 41% ABV

INFO:

Producer: SG Shochu
Vintage: NV
Country: Japan
Region: Kumamoto
Spirit Type: Shochu / Soju
Spirit Sub Type: Imo (Sweet Potato)

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