• Limited release wine-based aperitif produced by Veso in San Francisco, California
• Botanicals include gentian root, dried bitter orange peel, and both fresh and dried grapefruit peel
• Base of locally sourced California white wine (variety and source may vary batch to batch)
• Neutral grape spirit distilled in Alameda, California
• Sweetened to 175 g/l using cane sugar
• A celebration of citrus with layered notes of grapefruit marmalade, canned tangerine, and orange Curaßao fortified with aged Cognac
• 18% ABV

INFO:

Producer: Veso Aperitifs
Vintage: NV
Country: United States
Region: California
Variety: Gruner Veltliner

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