• Cherry liqueur produced by Vicario Spirits in Greer, South Carolina
• Produced using a rare, antique variety of wild sour cherry known as Visciole di Cantiano
• Visciole di Cantiano is grown from Vicario’s 300-tree orchard in Villa Sant’Andrea, in Cortona, Italy
• The fruit and leaves are macerated in neutral spirit and finished on the Vicario property in Greer, South Carolina
• Produced using 100% non-GMO neutral wheat spirit
• Bursting with tart, dark cherry from nose to finish with faint notes of fennel and clove
• 30% ABV

INFO:

Producer: Vicario Spirits
Vintage: NV
Country: United States
Region: South Carolina
Spirit Type: Liqueur
Spirit Sub Type: Fruit

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