The Villa di Corlo estate and winery is in the heart of Lambrusco country in Modena province, one of Italy's greatest culinary destinations, known for its iconic food products like traditional balsamic vinegar. Although this small winery also grows some international varieties, its primary focus is sparkling Lambrusco made from Grasparossa grapes that the estate grows itself (unusual for Emilia viticulture where many producers are négociants that get their grapes a variety of growers). Sourced