Villa Massa Limoncello is made from lemons that are organically grown, in Sorrento, Italy, on shaded hillside terraces, in volcanic soil, overlooking the Gulf of Naples. Villa Massa was the first company to produce, market and sell limoncello both within Italy and abroad. We have a long history built on family traditions that have been handed down for over a century: we began producing artisanal Sorrento Limoncello in 1890 and, 100 years later, in 1991, Sergio and Stefano Massa founded Villa

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