The Villa Sparina estate was purchased by the Moccagatta family in the late 1970s long before anyone could imagine how popular Italian white wine would become in the decades to follow. Villa Sparina's vineyards stretch over 70 hectares in the northern section of the Gavi appellation where the clay marl soils alternate with diluvial and gravelly soils, ideal to produce richly flavored white wines with immense aging potential. Lying at altitudes between 250-300 meters a.s.l., the growing sites

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