Distillery: Watanabe Shuzo Prefecture: Miyazaki Mash Bill: 100% Hadaka Barley Yeast: Native yeast, spontaneous fermentation Still: Hybrid Distillation: Jo-atsu (atmospheric) Aging: 3-6 months in Horo ceramic lined steel tanks ABV: 25%

• From 100% Hadaka Barley
• Rested for a year in neutral tanks
• Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of cinnamon.
• Serve over ice to enjoy with lighter fare or mix with hot water to pair with richer cuisine.
• When added to cocktails provides nutty and umami notes.

INFO:

Producer: Watanabe Distillery
Vintage: NV
Country: Japan
Region: Miyazaki
Appellation: Miyazaki Prefecture
Spirit Type: Shochu / Soju
Spirit Sub Type: Mugi (Barley)

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