Distillery: Watanabe Shuzo Prefecture: Miyazaki Mash Bill: 83% Daichi no Yume sweet potatoes, 17% Black Koji rice (Miyazaki grown Natsu no Emi) Yeast: Native yeast, spontaneous fermentation Still: Hybrid Distillation:Jo-atsu(atmospheric) Aging: 3-6 months in ceramic lined steelhorotanks ABV: 20%

• A lower ABV shochu specifically made for the hot summer months. Enjoy well chilled over ice or with a splash of soda water.
• Floral aromas of lavender and honeysuckle, lightly sweet tropical flavors with a slight touch of caramel.
• All sweet potatoes are carefully cultivated by the Watanabe brothers on their family farm and see only a quick cleaning after harvest to leave as much flavor of the soil as possible.
• Fermented and distilled by hand using traditional equipment

INFO:

Producer: Watanabe Distillery
Vintage: NV
Country: Japan
Region: Miyazaki
Appellation: Miyazaki Prefecture
Spirit Type: Shochu / Soju
Spirit Sub Type: Imo (Sweet Potato)

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