• Corn whiskey produced by Prieto y Prieta in Oaxaca, Mexico
• Maestro Destilador Oscar Manuel
• Distilled from 100% Oaxacan heirloom white, red, purple, and yellow corn varieties
• Corn is milled using a mechanical hammer mill
• Open-air fermented using well water, yeast, and vinasse from previous distillations
• Double distilled in a hybrid pot and column still composed of copper and stainless steel
• Aged a minimum of 3 years in a combination of new French oak, ex–bourbon barrels, and barrels used to age Mexican sherry-style wine
• Roasted corn, chocolate cherry cordial candy, cinnamon, and almond on the nose precede a bold palate led by grilled cornîcharred husk and allîand earthy, vegetal undertones of parsnip, spinach, and dark chocolate with lingering notes of creamed corn, cocoa powder, and green peppercorn on a dry and moreish finish
• No added coloring
• Non-chill filtered; 43% ABV

INFO:

Producer: Prieto y Prieta
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: World Whisky
Spirit Sub Type: Mexican

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