Yanagita Distillery Mizunara Barrel-Aged Barley Shochu
Yanagita Distillery Mizunara Barrel-Aged Barley Shochu
Yanagita Distillery Mizunara Barrel-Aged Barley Shochu is a silky, complex Miyazaki barley shochu made by aging a 40% ABV version of Yanagita Koma for 1 to 3 years in Japanese mizunara oak. It is bottled at 40% ABV (80 proof) in a 750ml bottle.
The Story of Yanagita Mizunara
It is made from 100% two-row barley including white barley koji, vacuum distilled at low pressure with Kirishima basin spring water. Though reminiscent of whiskey, koji malting gives it a depth, subtlety and sweetness distinct to fine shochu.
Tasting Notes
- Color and aroma: Golden, with sandalwood incense
- Palate: Malty sweetness with light caramel and honeyed tones, silky and rich
- Finish: A slight allspice
How to Enjoy
Enjoy it as you would bourbon: neat, with water, or in cocktails.
Product Details
- Brand: Yanagita Distillery
- Type: Barrel-Aged Mugi (Barley) Shochu
- Origin: Miyazaki, Japan
- Age: 1–3 years in mizunara oak
- ABV / Proof: 40% ABV / 80 proof
- Size: 750ml
FAQ
What is the ABV of Yanagita Mizunara?
40% ABV, which is 80 proof.
How long is it aged?
1 to 3 years in Japanese mizunara oak.
Order Yanagita Distillery Mizunara Barrel-Aged Barley Shochu from Craft City.
Ships nationwide where legal. Adult signature (21+) required on delivery. All sales are final — see refund policy for damaged or incorrect items.
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